Kurdai (Rice)

Rice Kurdai is a classic Maharashtrian sun-dried snack (valvan), traditionally prepared during the summer months and carefully stored to be enjoyed throughout the year. Made from rice flour, the dough is shaped into delicate curls and sun-dried naturally, following age-old household practices.

When fried, Rice Kurdai expands beautifully, turning light and airy with a distinctive crisp texture that makes it instantly irresistible. Its neutral, comforting flavour allows it to pair perfectly with everyday meals, adding crunch and balance to the plate.

Traditionally served as a side accompaniment with lunch or dinner, Rice Kurdai is also enjoyed as a light snack or appetizer. Simple to prepare, it delivers a satisfying crunch while carrying the warmth of traditional Maharashtrian kitchens.